Eating well

Eating well: ageing gracefully!

The potential impact of dietary manipulation on the maintenance of physical and cognitive function between middle and old age has profound consequences for optimization of health, independence and well-being for the latter years. This review article considers four key areas: the role of diet and longevity; potential dietary measures to prevent sarcopenia; diet and cognitive function; and dietar...

Eating well for healthy joints

Osteoarthritis (OA) is one of the most prevalent and disabling chronic diseases affecting older people. It is a degenerative disease of synovial joints that has a major impact on joint function and quality of life. The only resident population of cartilage tissue is represented by chondrocytes, cells synthetizing ECM components and being responsible for cartilage homeostasis [1]. Thus it is cle...

Disordered Eating and Spiritual Well-Being in College-Age Women

Adolescents eating behavior, body image and psychological well-being.

This study focuses on the middle school students in the Croatian region of Dalmatia. The survey was designed to examine adolescent eating behavior as it relates to body image and psychological well-being (self-esteem, life-satisfaction and stress) in relation to body mass index; BMI. Differences among participants in food intake were examined according to demographic variables and eating behavi...

Emotional Eating and Spiritual Well-Being: A Possible Connection?

The purpose of this exploratory study was to evaluate the relationship between emotional eating and spiritual well-being. It was found that among college women lower levels of spiritual well-being correlated with higher levels of emotional eating (r=-.22, p=.0015). In other studies emotional eating has been found to contribute to higher caloric intake, binge eating, and bulimic eating attitudes...